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Pistachio Macarons

Marina | Let the Baking Begin
  • minutes
  • Serves

INGREDIENTS

100 g

aged egg whites

50 g

granulated sugar

50 g

almond flour|

50 g

peeled unsalted pistachios

200 g

confections sugar

Green Food coloring paste

50 g

chopped and peeled pistachios

1

egg

100 g

unsalted butter (room temperature)

6 tbsp

sugar

2 tbsp

water

1 tbsp

Vanilla Extract

50 g

peeled & chopped pistachios (optional)