INGREDIENTS
100 g
aged egg whites
50 g
granulated sugar
50 g
almond flour|
50 g
peeled unsalted pistachios
200 g
confections sugar
Green Food coloring paste
50 g
chopped and peeled pistachios
1
egg
100 g
unsalted butter (room temperature)
6 tbsp
sugar
2 tbsp
water
1 tbsp
Vanilla Extract
50 g
peeled & chopped pistachios (optional)