INGREDIENTS
For the crust::
1
sleeve (9 cookies) graham crackers
4 tbsp
unsalted butter, melted
For the cheesecake::
8 oz
cream cheese, at room temperature
1/3 cup
creamy peanut butter
1/2 cup
granulated sugar
1 tsp
vanilla extract
2/3 cup
heavy cream
4 oz
semisweet chocolate, melted and cooled
For the topping::
1/2 cup
semisweet chocolate chips
1/4 cup
heavy cream
Mini peanut butter