INGREDIENTS
2
boneless chicken breasts, (cut into bite sized pieces)
1 tbsp
butter
1
medium onion, (diced)
4
red potatoes, (sliced)
1 cup
baby carrots
3/4 cup
green beans
1/2 cup
celery, (diced)
10 3/4 oz
cream of chicken soup
1/2 cup
whole milk*
1/2 cup
sour cream
1 oz
dry ranch dressing mix
Salt/pepper
1 tsp
Parsley flakes
5
slices bacon, (cooked/crumbled, to garnish (optional))