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Crock Pot Chicken Stew

Stephanie
  • 370 minutes
  • Serves 4

INGREDIENTS

2

boneless chicken breasts, (cut into bite sized pieces)

1 tbsp

butter

1

medium onion, (diced)

4

red potatoes, (sliced)

1 cup

baby carrots

3/4 cup

green beans

1/2 cup

celery, (diced)

10 3/4 oz

cream of chicken soup

1/2 cup

whole milk*

1/2 cup

sour cream

1 oz

dry ranch dressing mix

Salt/pepper

1 tsp

Parsley flakes

5

slices bacon, (cooked/crumbled, to garnish (optional))