INGREDIENTS
**For the filling:
350
gm ground beef
1
medium onion chopped
1
medium potato chopped
1/4 cup
green peas (I used frozen)
3/4 tsp
salt
1/2 tsp
turmeric powder
1 tsp
coriander powder
1/2 tsp
chili powder
1/4 tsp
ginger powder
1 1/4 tsp
garam masala powder
**To fry the samosa:
Around two cups of oil.
**The dough:
2 cups
all-purpose flour
1/2 tsp
salt
1/2 tsp
cumin seeds
1/4 cup
melted butter
1/2 cup
warm water (you may need less)