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Broccoli-Cheddar-Chicken Chowder

EatingWell Test Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

3 cups

Broccoli florets

1 cup

Celery

1 cup

Onion

1

Red onion

2 cups

Yukon gold potatoes

4 cups

Chicken broth, reduced-sodium

1 tsp

Mustard, dry

1/2 cup

All-purpose flour

1/4 tsp

Pepper, ground

1/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1 cup

Cheddar cheese

1 cup

Whole milk