INGREDIENTS
1 lb
Chicken breasts, boneless skinless
3 cups
Broccoli florets
1 cup
Celery
1 cup
Onion
1
Red onion
2 cups
Yukon gold potatoes
4 cups
Chicken broth, reduced-sodium
1 tsp
Mustard, dry
1/2 cup
All-purpose flour
1/4 tsp
Pepper, ground
1/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1 cup
Cheddar cheese
1 cup
Whole milk