INGREDIENTS
1/2 cup
cashews (raw)
1/4 cup
water (plus additional as needed to thin dressing to desired consistency)
3 tbsp
extra-virgin olive oil
4 tbsp
fresh lemon juice
3 tbsp
nutritional yeast
1 clove
garlic (smashed)
1 tsp
salt
Freshly ground black pepper
2
heads romaine lettuce (chopped into bite-size pieces)
1
avocado (chopped)
1/3 cup
capers (drained and rinsed)
3 tbsp
extra-virgin olive oil
1 clove
garlic (crushed and peeled)
2 cups
bread cubes
1/2 tsp
kosher salt