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Sticky Rice Mushroom Shumai w/ Homemade Wrappers (Vegan)

Judy
  • 75 minutes
  • Serves 6 to 30

INGREDIENTS

3/4 cup

Peas, frozen

2

Scallions

2

Shallots

15

Shiitake mushrooms, dried

1 tsp

Mushroom soy sauce

2 tsp

Soy sauce

2 cups

Sticky rice

2 1/2 cups

All-purpose flour

1/8 tsp

Five-spice powder

1 1/2 tsp

Salt

1 tbsp

Oil

1/2 tsp

Sesame oil

1 tbsp

Shaoxing wine

1 cup

Water