INGREDIENTS
3/4 cup
Peas, frozen
2
Scallions
2
Shallots
15
Shiitake mushrooms, dried
1 tsp
Mushroom soy sauce
2 tsp
Soy sauce
2 cups
Sticky rice
2 1/2 cups
All-purpose flour
1/8 tsp
Five-spice powder
1 1/2 tsp
Salt
1 tbsp
Oil
1/2 tsp
Sesame oil
1 tbsp
Shaoxing wine
1 cup
Water