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Broccoli and Cheddar Twice-Baked Potatoes

Baker by Nature
  • 76 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Broccoli, cooked

3/4 tsp

Chives

1/2 tsp

Dill weed, dried

3/4 tsp

Garlic powder

1/2 tsp

Onion flakes, dried

1/2 tsp

Onion powder

4

Russet potatoes, medium

1/2 tsp

Paprika

1/2 tsp

Pepper

1/2 tsp

Salt

1 tsp

Olive oil

3 1/2 tbsp

Butter, salted very soft

1/4 cup

Buttermilk

2 cups

Cheddar cheese

1/2 cup

Greek yogurt, non-fat


NOTES

  • Add leftover barbecue chicken

    Ashley S • 2019-07-18

3 people Recommend This Recipe