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Beet and Carrot Bake

Linda Wagner
  • 40 minutes
  • Serves 6

INGREDIENTS

3

Beets, large

6

Carrots

3 cloves

Garlic

2

Leeks

1

Tamari

1

Black pepper, fresh

1

Olive oil

4 oz

Cheese - i've used chevre style goat cheese and feta cheese