INGREDIENTS
2
Avocados, ripe
1 cup
Almond milk, unsweetened
3 tbsp
Maple syrup
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1/2 cup
Cocoa powder, unsweetened
3/4 cup
Granulated sugar
1/4 tsp
Sea salt
2 tsp
Vanilla
1 cup
Whole-wheat flour, white
1 tsp
Apple cider vinegar
1/3 cup
Canola oil