Fresh Strawberry Cupcakes with Dairy Free Strawberry Coconut Frosting

INGREDIENTS

1 cup

spelt flour

1 cup

all purpose flour ((or more spelt flour))

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

3/4 cup

full fat coconut milk

2/3 cup

pure maple syrup

1 tbsp

apple cider vinegar

1 tbsp

vanilla

1/2 cup

coconut oil ((melted))

1 cup

fresh diced strawberries

1/2 cup

coconut butter ((not coconut oil))

1/4 cup

organic powdered sugar

1/2 cup

fresh diced strawberries ((diced very small so they fit through the piping bag))

1/4 cup

full fat coconut milk