INGREDIENTS
1 cup
Almond milk, unsweetened
1/2 cup
Coconut milk, full fat
4 tbsp
Vegan butter
1 cup
All purpose flour, unbleached
1 cup
Brown sugar, dark
1 tbsp
Cane sugar
1
packet Instant yeast
1/2 tsp
Salt
1 tsp
Vanilla extract
2 cups
Whole wheat pastry flour
3 tbsp
Coconut oil
1/2 cup
Pecans
1 tbsp
Water
1 tablespoon ground flax mixed with 3 tablespoons warm water (1 "flax egg")