INGREDIENTS
14
Egg whites (1 3/4 cups), large
1/4 cup
Light cream or evaporated milk
1/2 cup
Corn syrup, light
1 1/2 cups
Brown sugar, light
1 1/4 cups
Cake flour
1/4 cup
Cocoa powder, unsweetened
1 1/2 tsp
Cream of tartar
1/8 tsp
Kosher salt, coarse
1/2 cup
Sugar
1/2 tsp
Vanilla extract, pure
1 1/2 tbsp
Butter, unsalted
1
Espresso ice cream