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Coconut Hot Chocolate

Melissa Clark
  • minutes
  • Serves 2

INGREDIENTS

1

Egg white, large

1 15 ounce can

Coconut milk

1/4

chopped cup 1 ounce bittersweet chocolate

1/4 cup

Brown sugar, dark

2 tbsp

Cocoa powder, unsweetened

1 pinch

Kosher salt

3 tbsp

Superfine sugar

1 tsp

Vanilla extract