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Vegan Chocolate Cupcakes With Chocolate Mousse Topping

MsBindy
  • 35 minutes
  • Serves 12

INGREDIENTS

1 12 1/3 ounce package

Silken tofu, extra-firm

1 1/4 cups

Soymilk

2 tbsp

Maple syrup

1 cup

All-purpose flour

1/2 tsp

Baking powder

3/4 tsp

Baking soda

1/3 cup

Cocoa powder

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 12 ounce package

Semi-sweet chocolate chips

2 1/2 tsp

Vanilla

1 tsp

Apple cider vinegar

1/3 cup

Canola oil