INGREDIENTS
1 cup
all-purpose flour
1/2 cup
cocoa powder
1/4 tsp
baking soda
2
large eggs
2/3 cup
granulated sugar
1/4 cup
chocolate syrup (I used Hershey's)
8 tbsp
salted butter, melted and cooled slightly
1 1/2 qt
ice cream, slightly softened for about 5-10 minutes (either homemade or store bought)