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Homemade Ice Cream Sandwiches

From Cook's Illustrated
  • 80 minutes
  • Serves

INGREDIENTS

1 cup

all-purpose flour

1/2 cup

cocoa powder

1/4 tsp

baking soda

2

large eggs

2/3 cup

granulated sugar

1/4 cup

chocolate syrup (I used Hershey's)

8 tbsp

salted butter, melted and cooled slightly

1 1/2 qt

ice cream, slightly softened for about 5-10 minutes (either homemade or store bought)