INGREDIENTS
1 1/4 cups
French Vanilla Powdered drink mix (I used Maxwell House International Cafe French Vanilla Mix)
1 1/2 cups
instant espresso powder
4 1/4 cups
powdered coffee creamer
3
Tbsps + ¼ tsp Pumpkin Spice
1 tsp
cinnamon
1 1/4 cups
sugarOptional Topping Ingredients:
Whipped Cream
Sprinkle of cinnamon
Toffee bits (I used Skor pieces)