INGREDIENTS
1 2/3 cups
all purpose flour
1 cup
granulated sugar
1/4 tsp
baking soda (heaping)
1 tsp
baking powder (heaping)
3/4 cup
butter (unsalted, room temperature)
3
egg whites
1/2 cup
sour cream ( room temperature)
1/2 cup
milk ( room temperature)
2 tbsp
cocoa
6 oz
strawberries (sliced, reduced and strained)
3 tbsp
lemon juice
2 tbsp
vanilla extract
4 lb
confectioners sugar
1 cup
unsalted butter (room temperature)
3 tbsp
heavy whipping cream
1/4 cup
cocoa powder
2 tbsp
strained strawberry preserves
Pink food coloring