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Low FODMAP Blueberry Crumble Bars (Gluten-free)

Karlijn
  • minutes
  • Serves 12

INGREDIENTS

400 g

Blueberries

1

Egg

1

splash Lemon juice

5 g

Baking powder

1 tbsp

Cornstarch

350 g

Gluten-free flour

1 pinch

Salt

200 g

Sugar

1 tbsp

Sugar

210 g

Butter

a square 26 cm (10 inch) baking tin