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Mushroom Orzo

BABARCLAY
  • 40 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter, divided

8

pearl onions

1 cup

uncooked orzo pasta

1/2 cup

sliced fresh mushrooms

1 cup

water

1/2 cup

white wine

garlic powder

salt and pepper

1/2 cup

grated Parmesan cheese

1/4 cup

fresh parsley