INGREDIENTS
1
Cilantro
2
Garlic gloves
1 can
Green chilies
1 tbsp
Onion powder
1/2 can
Rotel tomatoes
1 can
Cheddar soup
2 cups
Chicken broth, reduced sodium
2 cans
Cream of chicken soup, reduced fat
1 can
Mushroom soup, reduced fat
1/2 lb
2% colby cheese
8 oz
Chicken cooked and diced into chunks
½ jar or 1 cup picante salsa (medium or hot variety)
Tortila strips to garnish