INGREDIENTS
1 lb
Bacon, cooked and crumbled
2
Carrots, large
2 16 ounce cans
Creamed corn
1/2 tsp
Garlic powder
1
Onion, large
1 tsp
Parsley, dried
4
Potatoes
1/2 tsp
Thyme
1 12 ounce can
Evaporated milk
4 cups
Water or chicken broth
2 tbsp
Cornstarch
1
Salt & pepper
3 tbsp
Butter
2 16 ounce cans
Of corn (drained or one small 10-12oz bag of frozen corn)