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Slow Cooker Creamy Bacon Corn Chowder

Holly Nilsson, Spend with Pennies
  • 315 minutes
  • Serves 12

INGREDIENTS

1 lb

Bacon, cooked and crumbled

2

Carrots, large

2 16 ounce cans

Creamed corn

1/2 tsp

Garlic powder

1

Onion, large

1 tsp

Parsley, dried

4

Potatoes

1/2 tsp

Thyme

1 12 ounce can

Evaporated milk

4 cups

Water or chicken broth

2 tbsp

Cornstarch

1

Salt & pepper

3 tbsp

Butter

2 16 ounce cans

Of corn (drained or one small 10-12oz bag of frozen corn)