INGREDIENTS
4 oz
Salmon
2
Baby bok choy, thin
3
Scallions
4 oz
Shitaake mushrooms
2 tbsp
Miso paste
2 tbsp
Soy sauce
1 tsp
Garlic chili paste
1 tbsp
Sesame oil, toasted
1/2 teaspoon hondashi granules, more to taste ( optional, but will greatly enhance the flavor and really elevate the dish, giving it a smoky depth- FYI it's not vegan.)
2 teaspoons sugar or honey or maple