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Gluten Free Strawberry Lemon Bakewell Tart

Sandi Gaertner
  • 55 minutes
  • Serves 14

INGREDIENTS

1 1/4 cups

almond flour

3/4 cup

gluten free flour blend

1 tsp

baking powder

1/8 tsp

salt

2 tsp

lemon juice

1 cup

butter (melted)

4

eggs

1 tbsp

lemon zest

1 cup

sugar

1/2 cup

lemon curd

1/3 cup

slivered almonds

1 cup

sliced strawberries