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Thai Meatball Lettuce Wraps

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

ground beef (extra lean)

4

green onions (chopped)

1/4 cup

cilantro (chopped)

1 tbsp

fish sauce

1 tbsp

red curry paste

1 cup

breadcrumbs

1

egg

1/2 tsp

salt (or to taste)

1/2 tsp

black pepper (or to taste)

1 tbsp

coconut oil (for frying)

1/2 cup

peanut butter (chunky)

2 tsp

ginger (fresh, chopped)

1 clove

garlic (roughly chopped)

1 tbsp

lime juice

1 tbsp

soy sauce

1 tsp

red pepper flakes

1 tsp

brown sugar

1/4 cup

coconut oil

1/3 cup

water (or more if needed)

meatballs

1

head romaine lettuce

peanut sauce

1/4 cup

cilantro (chopped)

1/4 cup

green onions (chopped)