INGREDIENTS
8 cups
vegetables (zucchini, squash, sweet potato, carrots, parsnips, butternut squash, onion, garlic)
1 tbsp
avocado oil
4 cups
vegetable broth
1 tsp
salt
1 tsp
garlic powder
1 tsp
dried chives (or herbs of choice)
2 tbsp
Kite Hill Chive Cream Cheese (or cream cheese substitute listed in post )