Butter Lettuce Couscous Salad With Chicken And Cranberries

INGREDIENTS

Chicken breasts, about 1 lb., boneless skinless

8 cups

Butter lettuce

1/2 cup

Cranberries, dried

1 tbsp

Honey

2/3 cup

Israeli couscous

3/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

3 tbsp

Balsamic or champagne vinegar, white

5 tbsp

Olive oil

1/2 cup

Almonds

1 cup

Water

1/2 teaspoon kosher slat