Turkey Shepherd’s Pie Stuffed Sweet Potatoes

INGREDIENTS

2 tsp

olive oil

1 lb

lean ground turkey

1/2

of a yellow onion, diced

carrot, diced

1 clove

garlic, minced

1 1/2 tsp

fresh thyme, chopped

1/4 tsp

poultry seasoning

Kosher salt and black pepper

1 1/2 tbsp

ketchup

2 tsp

worcestershire

1/2 cup

defrosted frozen peas

2 tsp

flour (use cornstarch to make gluten-free)

1 cup

low sodium chicken broth

Shredded sharp white cheddar cheese for topping

large sweet potatoes, scrubbed clean

1 tbsp

milk

2 tbsp

shredded sharp white cheddar cheese

Kosher salt and black pepper