INGREDIENTS
16
medium-sized tomatillos, plus 2 more, (husks removed, sliced in half horizontally)
1/2
tomato (cut in large chunks)
1
jalapenos (seeds and stem removed)
1/2
red onion (cut large chunks)
2 cloves
garlic
1/2 cup
cilantro leaves (loosely packed)
1 tsp
cumin
1/2 tsp
oregano
Salt and freshly ground black pepper ((1/2 t each to start))
juice from one lemon (about 1/4 cup)
juice from one lime (about 1/4 cup)