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Chipotle Tomatillo Salsa (Copycat)

meggan
  • 30 minutes
  • Serves 2

INGREDIENTS

16

medium-sized tomatillos, plus 2 more, (husks removed, sliced in half horizontally)

1/2

tomato (cut in large chunks)

1

jalapenos (seeds and stem removed)

1/2

red onion (cut large chunks)

2 cloves

garlic

1/2 cup

cilantro leaves (loosely packed)

1 tsp

cumin

1/2 tsp

oregano

Salt and freshly ground black pepper ((1/2 t each to start))

juice from one lemon (about 1/4 cup)

juice from one lime (about 1/4 cup)