INGREDIENTS
2
zucchini (spiralized or chopped)
2
filets salmon
1 tbsp
parsley
1/4 tsp
oregano
1/4 tsp
thyme
1/4 tsp
rosemary
1 tbsp
minced garlic
1 tsp
Dijon mustard
1 tsp
extra virgin olive oil
1 tbsp
freshly squeezed lemon juice
salt & pepper
sliced lemons for topping