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Mini Honey Mustard Meatloaves with Roasted Potatoes

Aggie's Kitchen
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef chuck or lean ground beef

1 1/2

lbs Baby red potatoes

1 1/2 tsp

Powdered garlic

2

Eggs, large

3 tbsp

Honey

3 tbsp

Ketchup

3 tbsp

Mustard

1

Salt and ground pepper, Coarse

1 tbsp

Oil or cooking spray

1 tbsp

Olive oil

1/2 cup

Panko

1 cup

Cheddar, white