INGREDIENTS
120 g
Tinned crab meat
1
small stick Celery
1/8 tsp
Oregano
2 tbsp
Parsley, fresh
4
Portobello mushrooms, large
3
Spring onions
1/8 tsp
Thyme
1 tsp
Lemon juice
4 tbsp
Mayonnaise, good quality
1
Black pepper
1
Old bay seasoning
1
Paprika
3
grated parmigiano cheese, grated
1
knob Butter
1/8 tsp
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