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Crab-stuffed portobello mushrooms

Jeanne Horak
  • 30 minutes
  • Serves 4

INGREDIENTS

120 g

Tinned crab meat

1

small stick Celery

1/8 tsp

Oregano

2 tbsp

Parsley, fresh

4

Portobello mushrooms, large

3

Spring onions

1/8 tsp

Thyme

1 tsp

Lemon juice

4 tbsp

Mayonnaise, good quality

1

Black pepper

1

Old bay seasoning

1

Paprika

3

grated parmigiano cheese, grated

1

knob Butter

1/8 tsp

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