Spicy Chorizo Queso

chorizo, casings removed (I used pork; beef may be substituted)

to 4 cloves garlic, finely minced or pressed

, grated (Monterey Jack or American white cheese may be substituted)

full-fat evaporated milk (you likely won’t use all of it)

fire-roasted green chiles, do not drain

fresh cilantro, for garnishing

jalapeño, sliced into thin rounds; optional for garnishing

tortilla chips, for serving

Sutter Home White Zinfandel, wine pairing for serving