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One Pot White Chicken Lasagna Soup

Jen, Carlsbad Cravings
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

boneless skinless chicken breasts, chopped

3 tbsp

olive oil, divided

3 tbsp

butter

1

large onion, chopped

2

carrots, peeled and sliced

1

green bell pepper, chopped

4

garlic cloves, minced

1/3 cup

flour

9 cups

low sodium chicken broth, divided

3 tbsp

cornstarch

15 oz

canned cannelini beans, rinsed and rained

1 tbsp

chicken bouillon

1 tsp

dried parsley

1/2 tsp

EACH dried oregano, dried thyme, salt, pepper

2

bay leaves

1/4 tsp

1/4 teaspoon red pepper flakes ((optional))

10

uncooked lasagna noodles (broken into approx. 1-2 inch pieces*)

2 cups

half and half ((may sub fat free evaporated milk))

1/2 cup

heavy cream ((optional))

10 oz

chopped frozen baby spinach, thawed

1 cup

freshly grated Parmesan cheese

shredded mozzarella cheese

freshly grated Parmesan cheese

ricotta cheese

1 tsp

dried basil

1/2 tsp

dried thyme

1/2 tsp

black pepper

1/2 tsp

salt


NOTES

  • So good. The beans seemed odd to me. I would do a different pasta. And add celery and more carrots.

    Danielle McAllister • 2018-10-16

24 people Recommend This Recipe