INGREDIENTS
1
14- to 16-pound turkey
2
Celery stalks
2 tbsp
Garlic
2 tbsp
Lemon peel
3
Lemons
4 tbsp
Marjoram, fresh
1
Onion
2 tsp
Thyme, fresh
3 1/2 cups
Ultimate turkey stock or low-salt chicken broth
6 tbsp
Lemon juice, fresh
1 2/3 tbsp
Black pepper, ground
1/3 cup
Kosher salt, coarse
1/2 cup
Olive oil, extra-virgin
1
Greek-inspired fresh oregano and giblet pan gravy