INGREDIENTS
1 1/2 cups
apple cider
3/4 cup
whole wheat flour
3/4 cup
cake flour
1/2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1
large egg
2 tbsp
butter, melted
2 tbsp
canola oil
2 tsp
pure vanilla extract
1/4 cup
granulated sugar
1/8 cup
dark brown sugar
cinnamon sugar for dipping
Special equipment: donut pan