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Asian Noodle Soup with Shrimp and Wontons

Liz DellaCroce
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

sesame oil

1 tsp

Gourmet Garden chili pepper paste

1 tbsp

Gourmet Garden garlic paste

2 tbsp

Gourmet Garden ginger paste

8 cups

low sodium chicken broth

1/4 cup

low sodium soy sauce

1/4 cup

rice wine vinegar

16

fresh or frozen shrimp (peeled and deveined)

32

frozen dumplings (such as chicken cilantro sold at Costco and Trader Joe's)

salt and pepper

16 oz

rice noodles (prepared according to package instructions)

hoisin sauce (sriracha, sliced onion, cilantro and jalapeno slices - optional garnish)