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Beef & Kale Stir-Fry

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

3 cloves

Garlic

7 cups

Kale

1/2

Onion

1 8 ounce can

Water chestnuts

2 tbsp

Oyster sauce

1 tbsp

Soy sauce

1 1/2 tsp

Cornstarch

1/4 tsp

Red pepper

1

Salt

1/4 tsp

Sugar

4 tsp

Oil