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Japanese Udon Noodle Soup

Daniela Anderson
  • 15 minutes
  • Serves 2

INGREDIENTS

1/3

package udon noodles

1/2 cup

fresh shiitake mushrooms

1

spring onion

2

garlic cloves

2

cm ginger root

1 tsp

vegetable oil

1 cup

water

1 tbsp

red miso paste