INGREDIENTS
2
lbs (1-inch-thick) top sirloin steak, thick
1 lb
Asparagus
1 lb
Baby carrots
1 tbsp
Basil, fresh leaves
2 cups
Cherry tomatoes
3 cloves
Garlic
1 tbsp
Rosemary, fresh leaves
1 tbsp
Thyme, fresh leaves
1 tsp
Thyme, dried
2
Black pepper, Freshly ground
2
Kosher salt
1
Oil or cooking spray
2 tbsp
Olive oil
4 tbsp
Butter, unsalted