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Summer's Harvest Farmers Market One-Pot Zucchini Pasta

Tasty Yummies
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1

If you are a meat-eater

2

(yellow) squash, summer

2

sprigs Basil

2 cloves

Garlic

1 lb

Heirloom grape or cherry tomatoes

2

large handfuls Kale

1

Onion, medium

1

Opt for leeks or shallots instead of onion

1

Top with lemon, zest

2

Zucchini, medium

1/4 tsp

Black pepper, freshly ground

1

sprinkle Nutritional yeast on top

1/2

Red pepper flakes

2 tsp

Sea salt, coarse

2 tbsp

Olive oil, extra virgin

1

Try parmesan or romano cheese

1/4 cup

White wine

Add already roasted veggies or pre-cook heartier, veggies that may take longer to cook