INGREDIENTS
6 cups
chopped romaine lettuce
1 cup
cherry tomatoes (halved)
2
ripe avocados (halved, pitted, and sliced)
1
medium sweet pepper (sliced)
1/2 cup
green onions (thinly sliced)
1/2 cup
fresh mozzarella cheese balls (halved)
1
round steak, trimmed and patted dry
Salt and pepper
1 tbsp
olive oil
3/4 cup
fresh cubed mango
1/4 cup
lemon juice
1 tbsp
white vinegar
1 tsp
dry mustard powder
1 tbsp
agave syrup
1/4 cup
olive oil
Salt and pepper