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Charred Corn and Zucchini Enchilada Pasta Salad

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1/4 cup

Basil, fresh

1 cup

Cherry tomatoes

1/3 cup

Cilantro, fresh

4

ears Corn

4

Green onions

1

Red bell pepper

1

inch Zucchini, medium

1 lb

Your favorite short cut pasta

1

Kosher salt + pepper

2 tbsp

Olive oil

8 oz

Cheddar cheese

2 oz

Goat cheese or cream cheese

1 19 ounce can

El paso red enchilada sauce, Old