INGREDIENTS
6 cups
Baby spinach
2 cups
Butternut squash
1
Orange, zest and juice of
2 tbsp
Sage, fresh leaves
1 lb
Paccheri
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tsp
Olive oil, extra-virgin
1/2 cup
Pine nuts, toasted
1/2 cup
Butter
2 tbsp
Cream
4 oz
Goat cheese crumbles
1
Parmesan cheese, grated