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Butternut Squash, Spinach, & Goat Cheese Pasta

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

6 cups

Baby spinach

2 cups

Butternut squash

1

Orange, zest and juice of

2 tbsp

Sage, fresh leaves

1 lb

Paccheri

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tsp

Olive oil, extra-virgin

1/2 cup

Pine nuts, toasted

1/2 cup

Butter

2 tbsp

Cream

4 oz

Goat cheese crumbles

1

Parmesan cheese, grated