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Crustless Zucchini Pie

ifoodreal.com
  • 50 minutes
  • Serves 10

INGREDIENTS

2

eggs, large

1/2 cup

egg whites

3 cups

shredded zucchini, measured after liquid squeezed out (3 medium zucchini)

5

corn tortillas, coarsely chopped

1 1/2 cups

Tex Mex (cheddar) cheese, shredded

1/2 cup

cilantro or parsley, finely chopped

1 cup

enchilada sauce, all natural or homemade

Cooking spray (I use Misto)

1 tbsp

avocado oil or coconut oil

1

small onion, finely chopped

2

garlic cloves, crushed

1 cup

crushed tomatoes or tomato sauce

2 tbsp

tomato paste

1 tsp

cumin

1/2 tbsp

organic chili powder