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Salmon, artichoke and potato pesto traybake

Tesco Real Food
  • minutes
  • Serves 4

INGREDIENTS

4

Salmon, fillets

1 handful

Basil, fresh leaves

1

Lemon

500 g

Potatoes, new

4 tbsp

Pesto

1 tbsp

Olive oil

1

X 400g tinned artichoke hearts in water, drained and halved

1 person Recommend This Recipe