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Sauteed Cilantro Lime Vegetables

Aggie's Kitchen
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1

Jalapeno

1

Lime, juice of

1

Palmful of chopped cilantro

1/2

Red onion, thin

2

Yellow squash

2

Zucchini, large

1

Salt and fresh ground pepper, coarse

1 tbsp

Oil