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Lazy Girl’s Snickers Ice Cream Cake

Becky Hardin | The Cookie Rookie
  • 490 minutes
  • Serves

INGREDIENTS

25 oz

about 1/2 of a quart and a half sized container Real®l Seal verified Vanilla Ice Cream (I used Blue Bunny Vanilla Bean), softened

25 oz

about 1/2 of a quart and a half sized container Real®l Seal verified Chocolate Ice Cream (I used Blue Bunny Chocolate), softened

1

frozen pound cake (10.75 ounces)

1/4 cup

caramel syrup

1 cup

salted peanuts (divided)

1/4 cup

hot fudge