INGREDIENTS
25 oz
about 1/2 of a quart and a half sized container Real®l Seal verified Vanilla Ice Cream (I used Blue Bunny Vanilla Bean), softened
25 oz
about 1/2 of a quart and a half sized container Real®l Seal verified Chocolate Ice Cream (I used Blue Bunny Chocolate), softened
1
frozen pound cake (10.75 ounces)
1/4 cup
caramel syrup
1 cup
salted peanuts (divided)
1/4 cup
hot fudge