INGREDIENTS
10
Shrimp
1/4
Avocado
1 handful
Cilantro
1/4 tsp
Garlic powder
1 tbsp
Red onion
1 1/2 cups
Vegetable stock
1 tsp
Lime juice
6 oz
Israeli couscous
3/4 tsp
Chili powder
1/4 tsp
Pepper
1/4 tsp
Salt
1 dash
Salt and pepper
6 1/3 tbsp
Olive oil, extra virgin
1 tsp
Red wine vinegar