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Favoreats

Favoreats LLC

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Key West Penne

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

penne pasta

1

jar marinated artichoke hearts

1

(7 to 8 oz) jar sun-dried tomatoes, packed in oil

2 cloves

garlic, minced or grated

12 oz

scallops

1/2 lb

shrimp, peeled, deveined and tails removed

1/2 cup

heavy cream

1/2 cup

grated Parmesan cheese

chopped parsley